Nectarine
A ripe, juicy sweetness that gives the cup its generous fruit character.
YenYa Release 001
Specialty Ethiopian Coffee · Sidama
$23.00
Nectarine
Jasmine
Key Lime
A fruit-forward specialty coffee from Sidama, Ethiopia, with vibrant notes of nectarine, jasmine, and key lime. Naturally processed and crafted for a bright, aromatic, and memorable cup.
Format
Whole Bean · 12 oz
Small BatchRoasted in small batches
Whole BeanPackaged as whole bean coffee
Ships SoonOrders ship in 2–3 business days
Shipping & freshness
Orders ship within 2–3 business days. Release 001 is roasted in small batches and packed with care.
Product details
Whole bean specialty Ethiopian coffee. Net weight 12 oz (340 g). Store sealed in a cool, dry place and grind immediately before brewing for the freshest cup.
The Cup
Bright. Floral. Alive.
Release 001 opens with juicy stone fruit, carries a delicate floral aroma, and finishes with a lively citrus clarity.
Jasmine
A soft floral aroma that lifts the cup and adds elegance to every sip.
Key Lime
A vibrant citrus finish that keeps the cup clean, bright, and refreshing.
ROOTED IN HERITAGE
From Sidama, With Love.
Release 001 is a special-prep natural coffee from the Yaye Washing Station, established in 2021 as part of The Odakko Project. It is the work of 50 smallholder producers from Yaye and Chericho Village—an expression of place, care, and the birthplace of coffee.
- Region
- Sidama, Ethiopia
- Producer
- Yaye Washing Station
- Process
- Natural · Special Prep
- Elevation
- 1,995–2,300 meters
Brew With Intention
Give The Coffee Room To Speak.
Release 001 shines best as a pour-over or other clean-filter brew, highlighting its floral aroma, fruit sweetness, and citrus clarity. It’s equally delicious as espresso—whether enjoyed straight or in milk-based coffee beverages.
- 01Start With Fresh Water
Use filtered water just off the boil so the cup stays expressive and balanced.
- 02Grind Before Brewing
Grind only what you need. Aim for a medium-fine to medium grind for most pour-over and drip brews. For espresso, use a fine grind.
- 03Taste As It Cools
Let the cup cool for a few minutes—the coffee’s tasting notes become even more distinct.